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Crab Legs Poached in Clarified Butter
When I say poached please keep in mind that the clarified butter in this poached crab leg recipe needs to be barely hot. You should be able to stick your funger in it comfortably.
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Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy...
Make sure you scallops are quality. Frozen is fine. Just make sure they are "dry", meaning they have not been pumped up with STP. Mine were wild caught in Alaska and flash frozen on the boat. I know...
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Alaska Halibut in a Spicy Coconut Broth
This is a delicious dish that can be done with any fresh, meaty and sustainable fish. It uses a curry mixture called laksa originally was a descriptor for noodles but now has come to mean a spicy...
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Alaska Snow Crab Cakes with Tarragon Aioli
Alaska Snow or Dungeness crab is the best in my opinion and makes a wonderful crab cake. Use whatever crab you have available, they’ll still be delicious. –Chef John Ash
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Spicy Alaskan Spot Prawns with Fried Basil
These prawns are a bit spicy and very fragrant. They are best when served hot, straight from the pan, so plan accordingly.
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An Embarrassment of Riches: Spicy Alaskan Spot Prawns with Fried Basil
Have you ever been faced with one of those lucky dilemmas? The kind some people call an embarrassment of riches?Well I just want to spend a bit of what's left of the holiday season thanking my lucky...
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The Table set Does The Feast of the Seven Fishes
The Table Set did it it. We talked about it in our latest episode"New Pajamas" and we pulled it off with great aplomb. The Feast of the Seven Fishes was a huge success. A great way to celebrate the...
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Make it Yourself- Homemade Lox
I've decided to take on Homemade Wild Alaskan Lox.Good lox has an intense color and a meltingly tender texture. Go to a restaurant and you could pay big bucks for it too. To justify the price plenty of...
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Homemade Wild Alaskan Lox
Sometimes I am shocked by the price of good lox in a restaurant. So I like to make my own using the very best salmon from Alaska.
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Marinated Wild Alaskan Salmon and Avocado Salad with Watercress
The salmon in this salad is served raw. But that's really a bit confusing because marinating it is the very acidic mustard vinaigrette 'cooks' the fish and changes its texture. Even if you don't like...
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Mustard Marinated Wild Alaskan Salmon and Avocado Salad with Watercress
Marinated Wild Alaskan Salmon and Avocado Salad with Watercress. That name's quite a mouthful and I should know because I ate way more than a mouthful. From the first luscious bite of California...
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Bigoli with Onion-Anchovy Sauce
This is a classic of Venice Italy, big fat noodles of whole wheat pasta are tossed in a simple sauce of onions and anchovies.
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Warm Edamame and Shrimp Salad
It's a beautiful plate of healthy food that's elegant enough to serve at a dinner party, but it only takes a few minutes to prepare.
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Big Fat Venetian Style Bigoli Pasta with Big Fat Onion-Anchovy Sauce
Bigoli is style of pasta popular in Venice, Italy. Well I suppose it could be popular in Venice, California or Venice Florida. But I think the original Venetians deserve most of the credit and that's...
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Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
Bring the taste of hawaii to your grill with these Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs.
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Very, Very Green Edamame and Shrimp Salad
I just got back from Hawaii. I (almost) have a tan and I have fresh flavors and fresh seafood on my mind. So I made a rather elegant "first day back to real life" lunch for myself. Warm Edamame and...
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